Food Trend: Rosé Infused Vodka
Summer simply cannot come fast enough. We’ve had enough snow to last a lifetime this winter and are looking forward to those lush summer days where we can throw on a sundress and hang out with friends in the garden, on a patio or on a beach. Regardless of your location, it’s important to note that summer’s biggest food trend has arrived. We call it a food trend because technically you consume it, but in reality, it’s basically something that will revolutionize the way you approach cocktail hour. Especially if you are a fan of rosé and vodka.
Brought to you by Hangar 1, we now are craving their newest release of rosé vodka. For a 750 milliliter bottle created in Northern California, it’s only $32 and can be served on the rocks, as a sangria or even for your Moscow Mule. Reserve Bar states that it has a silky, crisp taste with notes of berry and wood.
This summer, try out this new vodka and create some of the most Instagrammable drinks your Instagram feed has ever seen.
